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Cucumber Potato Salad
Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Yields: 36 servings "Because it seems to appeal to so many, this creamy salad is one favorite crowd-size recipes. take it to potlucks and picnics...and it's always a hit." INGREDIENTS: 5 pounds red potatoes 4 celery ribs, sliced 1 bunch green onions, sliced 2 tablespoons dill weed 2 teaspoons salt 2 cups mayonnaise 1 (16 ounce) bottle cucumber ranch salad dressing DIRECTIONS: 1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes. 2. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving. __________________ If you want a committed man, look in a mental hospital. LIVE Every Moment, LOVE Everyday |
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