Pumpkin cobbler

1 box yellow cake mix (set aside 1 c. dry mix)
1/2 c. melted butter
4 eggs
1 lg. can pumpkin
2/3 c. brown sugar
1/4 c. milk
2 tsp. vanilla
2 tsp. cinnamon
1/4 c. soft butter
1/4 c. sugar
1 c. chopped nuts
Cool Whip

Combine yellow cake mix (minus 1 cup), 1/2 cup butter and 1 egg. Then pat into 9x13 inch pan.

FILLING: Combine pumpkin, 3 eggs, brown sugar, milk, vanilla, and cinnamon. Pour over crust.

TOPPING: 1 cup cake, 1/4 cup butter, 1/4 cup sugar, nuts (may use a little more butter). Mix together, sprinkle over top of filling. Bake at 350 degrees for 40 to 50 minutes. Chill and serve with Cool Whip.

This sounds like it is going to become a family favorite. Can't wait to try it. Think we might try a Butter Pecan cake mix.

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