Chicken Fricot

3 to 4 Ib utility chicken, quartered
4 Tbsp butter 1 1/2 Tbsp salt Pepper, to taste
1 large onion, cubed 6 cups boiling water 4 tsp savory
3 cups potatoes, diced 3 cups carrots, diced

In large saucepan fry chicken pieces in butter over medium heat for 30 minutes. Add salt and pepper. Meanwhile, prepare vegetables. Add onion and continue to cook for 10 minutes. Add boiling water and savory and simmer for 20 minutes, or until chicken is tender. Remove chicken pieces from pot and allow to cool. Bring stock to a boil and add vegetables. Reduce heat and simmer for 20 minutes. Meanwhile, remove chicken meat from bones. Add chicken meat to vegetables and stock and simmer 20 minutes or longer.

spam poster now your banned ---jrpca